The weekend is near and if you’re making the trip to Dallas for the Red River Rivalry get ready to experience a football and food filled weekend! Any food or drink your heart desires is waiting for you in a deliciously fried batter. Need help deciding what to eat? Here is a preview of the new 2013 fried cuisines that are Big Tex (yes he’s back) approved:
1. Fried Thanksgiving Dinner (2013 Most Creative)
Stuffing and roasted turkey are rolled in a ball. Next it’s dipped in southern cream corn and rolled in seasoned corn meal – all fried to a crispy golden brown. Topped with zesty orange cranberry sauce and served with old fashion giblet brown gravy.
2. Deep Fried Cuban Roll (2013 Best Tasting)
A filling of pork shoulder, chopped ham, Swiss cheese, pickles and secret sauce is spread onto a slice of Swiss cheese, rolled up in pastry dough, and deep fried. Served with majo sauce.
3. Deep Fried BBQ Wontons
Hickory smoked pulled pork or chopped brisket stuffed in a wonton wrapper and deep fried until golden brown.
4. Deep Fried Spaghetti and Meatball
Pasta, Roma tomato sauce and fresh mozzarella are deep fried in a red lobster Cheddar Bay Biscuit.
5. Deep Fried Chocolate Chip Burrito
Chocolate chip cookie dough fried in a flour tortilla. Served with chocolate or strawberry drizzle and whipped cream.
6. Awesome Deep Fried Nutella®(2013 Big Tex Choice Awards Finalist)
Cream cheese and Nutella® are whipped and spread over flaky Phyllo dough sheets, rolled up and deep fried. Served with a drizzle of honey and shaved almonds.
To learn more about food and fun at the State Fair of Texas, check out bigtex.com.
Visit the Frank Erwin Center website to see who's coming, and subscribe to Be the First to Know to get a jump on upcoming pre-sales and ticket giveaways.